Pineapple And Coconut Pie

Ingredients

• 4 large eggs beaten until foamy
• 2 c sugar
• 1 stick butter melted
• 1 can crushed pineapple
• 1 can Angel Flake coconut

Directions

1. Pour into two 9-inch pie shells
2. Bake at 350 for 30 to 35 minutes