Pineapple Bavaria Torte

Ingredients

• 2 c graham crackers crushed
• 1 stick butter melted
• 3 bananas sliced
• 2 c powdered sugar
• 2 eggs
• 2 sticks soft butter
• 1 can crushed pineapple
• Cool Whip

Directions

1. Mix the graham crackers and melted butter and press into a 9 x 13-inch pan
2. Slice the bananas into drained pineapple juice Drain juice and place bananas on crust
3. Beat powdered sugar eggs and soft butter for 10 minutes Spread over bananas Top with crushed pineapple Add dollops of Cool Whip
4. Refrigerate