Pineapple Beets

Ingredients

• 2 Tbsp brown sugar
• 1 Tbsp cornstarch
• 14 tsp salt
• 1 8 oz can pineapple tidbits undrained
• 1 16 oz can sliced beets drained
• 1 Tbsp butter or oleo
• 1 Tbsp lemon juice

Directions

1. In a saucepan combine brown sugar cornstarch and salt
2. Add pineapple and bring to a boil stirring constantly until thick about 2 minutes
3. Add beets butter and lemon juice
4. Cook over medium heat for 5 minutes stirring constantly
5. Yield
6. 4 servings