Pineapple Blueberry Crunch Cake

Ingredients

• 1 20 oz can crushed pineapple with juice
• 1 pint of blueberries
• 34 c of sugar
• 1 box of yellow cake mix
• 12 c butter melted
• 1 c chopped pecans
• 14 c sugar

Directions

1. Preheat oven to 350