Pineapple Cake

Ingredients

• 1 pkg white cake mix
• 1 pkg regular vanilla pudding
• 1 c milk
• 1 large can crushed pineapple
• 1 c sugar
• 4 Tbsp cornstarch
• 1 c oleo
• 1 c sugar
• ground nuts

Directions

1. Bake cake mix as directed in a cookie sheet
2. Let cool
3. Mix pudding with milk
4. Let cool
5. Next mix the pineapple 1 cup sugar
6. and cornstarch cook until thick
7. Let cool
8. Cream together the cooled pudding oleo and 1 cup sugar
9. Beat 20 minutes
10. Spread on cake
11. Top with the cooled pineapple and sprinkle with ground nuts
12. Delicious and freezes well