Pineapple Casserole

Ingredients

• 2 No 2 cans pineapple chunks
• 12 c sugar mixed with 14 c flour
• 1 pkg Ritz crackers
• 2 c shredded cheese
• 1 stick margarine

Directions

1. In a 9 x 12-inch casserole pour the two cans of pineapple leaving out about 12 the juice
2. Sprinkle the flour-sugar mixture all over then sprinkle the cheese