Pineapple Cheese Ball

Ingredients
- 2 8 oz pkg cream cheese
- 1 8 oz can crushed pineapple drained
- 1 c chopped nuts pecans divided in half
- 14 c finely chopped green pepper
- 2 Tbsp finely chopped onion
- 1 Tbsp seasoned salt
Directions
- Mix together to form a ball
- Save half of pecans to roll finished ball in This tastes better if made a day ahead