Pineapple Cheese Casserole

Ingredients

• 2 15 14 oz cans pineapple tidbits drained
• 2 c cheddar cheese grated
• 1 c sugar may use less
• 6 Tbsp flour
• 20-25 Ritz crackers crushed
• 1 stick oleo melted

Directions

1. Preheat oven to 350
2. Combine 1 can of drained pineapple 1 can of pineapple with juice and cheese in a bowlMix well
3. Mix flour and sugar and add to pineapple cheese mixture
4. Pour into 2 quart casserole
5. Sprinkle with cracker crumbs and drizzle with margarineBake for 30 minutes or until brown on top