Pineapple Cherry Dessert

Ingredients

• 1 8 oz container Cool Whip thawed
• 1 20 oz can crushed pineapple
• 1 angel food cake baked
• 12 jar maraschino cherries drained

Directions

1. Break up angel food cake into 1-inch pieces
2. Place cake cubes into serving dishes
3. Fold pineapple and cherries into Cool Whip and spoon over the cake cubes
4. Refrigerate several hours
5. Makes 6 to 8 servings