Pineapple Chicken

Ingredients
- 8 chicken breast halves, skinned
- 3/4 c. white wine
- Worcestershire sauce
- 1/4 c. chicken broth
- 1 tsp. dried tarragon
- 1 (15 oz.) can unsweetened pineapple chunks, undrained
- 1/4 c. honey
Directions
- Place chicken in a 13 x 9 x 2-inch baking dish.
- Combine Worcestershire sauce and next 3 ingredients; stir well.
- Pour over chicken.
- Cover and marinate in the refrigerator for 1 hour.