Pineapple ChickenChina

Ingredients

• 4 boneless chicken breasts cut small
• 2 large cans chunk pineapple
• 14 tsp ginger
• 12 bunch scallions cut in 1-inch pieces
• 3 Tbsp peanut oil
• 2 Tbsp soy sauce
• 2 Tbsp white wine
• 1 Tbsp sugar
• 1 tsp salt
• 2 Tbsp cornstarch
• 2 to 3 cloves garlic minced

Directions

1. Add some water to the cornstarch stir into paste
2. Set aside Heat a wok
3. Add the oil then the ginger garlic and chicken Fry them for a while then add soy sauce wine and 1 teaspoon sugar
4. Fry for awhile then cover the wok
5. Cook for 4 to 5 minutes
6. Uncover fry a little more
7. Add the pineapple
8. Fry a little more
9. Add rest of sugar
10. Cook for 30 seconds
11. Add the scallions and fry awhile
12. At last add the paste cook for a few seconds until the paste is cooked
13. Serves 4 people