Pineapple Cranberry Pie

Ingredients
- 3 c. cranberries
- 1 1/2 c. crushed pineapple
- 1 1/4 c. sugar
- 1 Tbsp. flour
- 3/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. salt
Directions
- Cook fruit until cranberries burst.
- Cranberries on bottom. Blend dry ingredients and stir into fruit.
- Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350°
- for 30 minutes.