Pineapple Cream Cake
Ingredients
- 1 pkg lemon cake mix
- 1 8 oz pkg cream cheese
- 1 pkg vanilla instant pudding mix
- 1 20 oz can crushed pineapple drained
- 1 large carton Cool Whip
- 12 c milk
- chopped nuts
- coconut or cherries
Directions
- Bake cake according to directions on package in 9 x 13-inch pan
- Cool