Pineapple Cream Cake

Ingredients

• 1 yellow cake mix
• 1 box instant vanilla pudding
• 1 8 oz pkg cream cheese softened
• 1 15 oz can crushed pineapple well drained
• 1 8 oz container Cool Whip
• 12 c chopped nuts

Directions

1. Make cake as directed and bake in a 9 x 13-inch pan
2. Cool Make pudding as directed
3. Mix softened cream cheese with pudding until blended
4. Refrigerate until thick
5. Drain the crushed pineapple well
6. Spread over cold cake
7. Top with Cool Whip Sprinkle with chopped nuts