Pineapple Cream Cake

Ingredients

• 12 yellow cake mix
• 8 oz cream cheese
• 2 c milk
• 1 small instant vanilla pudding
• 1 large can crushed pineapple
• Cool Whip

Directions

1. Bake cake in 9 x 13-inch pan
2. Cool
3. Beat soft cream cheese add milk and pudding slowly
4. Spread on cake
5. Add drained pineapple top with Cool Whip
6. Top with nuts optional Refrigerate