Pineapple Cream Pie

Ingredients

• 1 8-inch baked pie shell
• 1 large can pineapple chunks
• 1 12 c juice from pineapple
• 1 12 c condensed milk
• 1 large box Jell-O pudding and pie filling vanilla
• meringue topping

Directions

1. Prepare pudding and pie filling using the juice and condensed milk instead of regular milk
2. After pudding comes to a boil add pineapple chunks as desired and pour pudding into pie shell
3. Top with meringue topping
4. Bake until brown
5. Let cool until pudding sets