Pineapple Cream Pie

Ingredients

• 1 20 oz can crushed pineapple
• 1 can water
• 4 or 5 eggs separated
• 1 c sugar
• 12 c 2 Tbsp flour
• 2 cooked pie shells
• 2 Tbsp sugar for each egg used

Directions

1. Put pineapple and water in 10-inch skillet add egg yolks Mix sugar and flour cook until thickened
2. Pour into pie shells Beat egg whites gradually adding 2 tablespoons sugar for each egg used beat until peaks hold shape
3. Make sure meringue touches all around edge
4. Bake at 400 until golden brown