Pineapple Crush Cake
Ingredients
- 1 pkg Duncan Hines pineapple cake mix
- 1 8 oz pkg cream cheese softened
- 1 4 serving size pkg vanilla instant pudding mix
- 2 c cold milk
- 1 8 oz can crushed pineapple drained
- 2 c whipped topping
Directions
- Cake
- Preheat oven to 350
- Grease and flour two 13 x 9 x 2-inch pans
- Prepare cake as directed on package
- Divide evenly in pans
- Bake at 350 for 20 to 25 minutes
- Cool