Pineapple Custard Pie

Ingredients

• 6 eggs
• 2 c sugar
• 1 tsp vanilla
• 1 stick margarine
• 1 8 oz can crushed pineapple with juice
• 1 small can coconut

Directions

1. Beat 1st three ingredients
2. well
3. Blend others
4. Place in unbaked pie shells
5. Bake at
6. 350 for 40 minutes in 9-inch deep pie shell