Pineapple Dessert Cake

Ingredients

• 1 pkg yellow cake mix
• 1 small pkg Philadelphia cream cheese softened
• 1 12 c milk
• 1 small box instant vanilla pudding
• 1 20 oz can crushed pineapple drained
• 1 8 oz Cool Whip
• chopped nuts and coconut flaked

Directions

1. Follow directions on box for cake mix Bake in a 9 x 13-inch pan Cool With electric mixer beat cream cheese milk and pudding until thick Spread over cooled cake
2. Spread drained pineapple over creamed mixture Top with Cool Whip
3. Sprinkle with some chopped nuts and coconut
4. Keep in refrigerator until served