Pineapple Dip

Ingredients

• 1 medium can crushed pineapple
• 34 c sugar
• 1 egg
• 2 Tbsp flour
• 8 oz cream cheese softened
• 2 c 1 medium Cool Whip

Directions

1. Mix pineapple sugar egg and flour
2. Cook over medium heat until thick stirring constantly
3. When cool add cream cheese and Cool Whip
4. Mix with a whisk
5. Refrigerate
6. Serve with sliced fruit such as apples pears and strawberries