Pineapple Fluff Pie

Ingredients

• 1 envelope Knox gelatine
• 14 c cold water
• 1 c crushed pineapple drained
• 13 c sugar
• 12 pt whipping cream
• 4 eggs
• few grains salt
• 1 Tbsp lemon juice

Directions

1. Soak gelatine in cold water 5 minutes
2. Beat egg yolks with 14 cup sugar
3. Add pineapple lemon juice and salt
4. Cook on low heat until consistency of custard
5. Add softened gelatine stir and cool
6. Beat egg whites until white and foamy
7. Add remaining sugar gradually and continue beating until glossy and holds soft peaks When mixture begins to thicken fold in egg whites
8. Beat whipping cream and fold in
9. Pour into baked pie crust and refrigerate