Pineapple Gelatin Salad

Ingredients

• 2 pkg lemon gelatin
• 1 c hot water
• drained pineapple liquid
• 1 Tbsp vinegar
• 14 tsp salt
• 2 12 c drained and crushed pineapple 20 oz can is enough
• 1 c grated carrots salted

Directions

1. Dissolve gelatin in hot water Add additional water to pineapple liquid to make 1 12-cups Add pineapple liquid vinegar and salt to gelatin chill until slightly thickened Add pineapple to carrots fold into gelatin mixture Chill until firm cut into squares Serve on lettuce leaf