Pineapple Glazed Apple Pie

Ingredients

• 1 12 c unsweetened pineapple juice
• 7 tart medium apples peeled cored and cut in wedges 7 c
• 3 Tbsp cornstarch
• 12 tsp vanilla
• 1 baked 9-inch single pie shell cooled
• 34 c sugar
• 1 Tbsp butter or margarine
• 14 tsp salt

Directions

1. In large saucepan combine 1 14 cups of pineapple juice and sugar
2. Bring to a boil
3. Add apple wedges
4. Simmer covered 3 to 4 minutes or until apples are tender but not soft
5. With slotted spoon lift apples from liquid
6. Set apples aside to drain
7. Blend the remaining 14 cup pineapple juice slowly into cornstarch
8. Add to hot pineapple liquid in saucepan
9. Cook and stir until mixture thickens and bubbles
10. Cook 1 minute more
11. Remove from heat stir in butter or margarine vanilla and salt
12. Cover and cool 30 minutes without stirring