Pineapple Icebox Pudding

Ingredients

• 12 oz vanilla wafers
• 4 eggs separated
• 1 stick margarine
• 1 c pecans
• 1 c sugar
• 1 large can crushed pineapple drained

Directions

1. Combine butter and sugar
2. Beat until light
3. Add beaten egg yolks and pineapple
4. Beat egg whites until stiff and fold into mixture
5. Roll wafers to crumbs and add crushed pecans
6. Place a layer of crumbs then a layer of fruit alternating with crumbs on top
7. Refrigerate overnight
8. Serve with whipped cream