Pineapple Layer Cake

Ingredients

• 1 pkg Duncan Hines Moist Deluxe Pineapple Supreme cake mix
• 12 oz pineapple preserves
• 8 or 12 oz Cool Whip thawed
• Coconut shredded optional

Directions

1. Preheat oven to 350
2. Grease and flour two 9 inch round cake pans
3. Prepare bake and cool cake mix according to directions on box
4. Place one cake layer on serving plate
5. Spread with 12 of pineapple preserves
6. Spread about 4 oz of Cool Whip on top Place second cake layer on top
7. Frost top and sides of cake with remaining Cool Whip
8. Coat top of cake with remaining pineapple preserves
9. Garnish sides with shredded coconut
10. Refrigerate at least 1 hour before serving