Pineapple Lime Ring

Ingredients
- 1 pkg lime jello
- 1 c boiling water
- 12 c cold water
- 1 Tbsp lemon juice
- 1 8 oz pkg cream cheese
- 1 12 c marshmallow
- 2 8 12 oz crushed pineapple drained
- 12 c nuts chopped
Directions
- Dissolve jello in boiling water
- Add cold water and juice Gradually add jello to cream cheese mixing well until blended Chill until thickened but not set
- Fold in marshmallow pineapple and nuts
- Pour in 6-cup ring mold
- Chill until firm