Pineapple Mold

Ingredients

• 1 small (3 oz.) pkg. lemon jello
• 1 (3 oz.) pkg. lime jello
• 2 c. boiling water
• 10 oz. (1 1/4 c.) cottage cheese
• 1 (No. 2 ) can crushed pineapple
• 2/3 c. walnuts
• 1 c. cream
• 1 c. mayonnaise (not salad dressing)
• 1 to 3 Tbsp. horseradish to taste

Directions

1. Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
2. Combine jello(s) and boiling water.
3. Stir to dissolve.
4. Let cool slightly.
5. Stir in cottage cheese, crushed pineapple, walnuts.