Pineapple Nut Bread

Ingredients

• 1 c sugar
• 2 14 c all-purpose flour
• 2 14 tsp baking powder
• 12 tsp salt
• 14 tsp nutmeg
• 14 tsp ginger
• 1 12 c Rice Chex cereal crushed to 34 c
• 12 c chopped nuts
• 1 egg slightly beaten
• 2 Tbsp vegetable oil
• 1 8 oz can crushed pineapple in unsweetened pineapple juice undrained
• 14 c water

Directions

1. Preheat oven to 350
2. Grease 8 12 x 4 12 x 2 12-inch loaf pan