Pineapple Orange Congealed Salad

Ingredients

• 1 15 oz can crushed pineapple undrained
• 1 6 oz pkg orange gelatin
• 2 c buttermilk
• 1 c flaked coconut
• 1 c chopped pecans
• 1 12 oz carton frozen whipped topping thawed

Directions

1. Place pineapple in a saucepan bring to a boil stirring constantly
2. Remove from heat
3. Add gelatin stirring until completely dissolved
4. Stir in buttermilk coconut and pecans Cool
5. Fold in whipped topping
6. Pour into a 13 x 9 x 2-inch pan or dish
7. Chill until firm
8. Yields 15 servings