Pineapple Parfait Pie

Ingredients

• 1 (9-inch) baked pie shell
• No. 2 can crushed pineapple, drained
• 1 pkg. lemon Jell-O
• 1 pt. vanilla ice cream
• Cool Whip

Directions

1. Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
2. Remove from heat.
3. Add Jell-O.
4. Dissolve.
5. Add ice cream until melted.
6. Chill until thickened (10 to 15 minutes).
7. Fold in pineapple.
8. Turn into pie shell.
9. Chill until firm, about 20 minutes.
10. Top with Cool Whip.