Pineapple Pecan Cheese Ball

Ingredients
- 2 8 oz pkg cream cheese softened
- 1 8 oz crushed pineapple drained
- 12 c chopped green pepper
- 12 c chopped green onion
- 1 tsp lemon pepper
- 1 tsp seasoned salt
- 2 c chopped pecans divided in half
- assorted crackers
Directions
- In mixing bowl whip cream cheese until smooth
- Gently stir in pineapple green pepper onion seasonings and 12 cup nuts Turn out onto a sheet of plastic wrap and shape into a ball Refrigerate several hours or overnight