Pineapple Pie

Ingredients

• 3 graham cracker crusts
• 2 small cans sweetened condensed milk
• 3 (8 oz.) containers Cool Whip topping (or two 12 oz.)
• 2 small cans crushed pineapple, drained
• 3/4 c. lemon juice
• 1 c. chopped pecans

Directions

1. Combine pineapple, condensed milk and lemon juice.
2. Stir until thickened.
3. Fold in Cool Whip and nuts.
4. Divide into 3 graham crusts, chill and pig out.