Pineapple Pretzel Salad
Ingredients
- 1 c crushed or broken pretzels
- 1 stick of butter melted
- 13 c sugar
- 8 oz cream cheese
- 12 c sugar
- 20 oz crushed pineapple drain
- 8 oz cool whip
Directions
- Mix melted nutter and sugar Stir in pretzels Spread on to a pan and bake for 10 minutes at 350 degrees In a bowl mix cream cheese and sugar Add drained pineapple Fold in cool whip When ready to serve spread cooled pretzels on top of the salad