Pineapple Pudding Cake
Ingredients
- 1 pkg yellow cake mix
- 1 20 oz can crushed pineapple
- 1 small pkg vanilla instant pudding
- 1 oz carton Cool Whip
Directions
- Bake cake as directed on box in 9 x 13-inch pan
- When warm from oven put holes in it with large meat fork
- Spread pineapple and juice over cake
- Prepare pudding as directed and pour over pineapple
- Spread Cool Whip on top of pudding
- Refrigerate overnight