Pineapple Salad

Ingredients

• 1 16 oz can crushed pineapple drained and juice reserved
• water
• 1 6 oz pkg lemon gelatin
• 1 3 oz pkg cream cheese
• 1 c mayonnaise
• 1 c chopped celery
• 1 c chopped pecans
• 1 4 oz jar diced pimentos drained

Directions

1. In a medium size saucepan place reserved pineapple juice and enough water to make 2 cups Bring to a boil Reduce heat
2. Add gelatin and cream cheese stir until dissolved
3. Cool Stir in mayonnaise pineapple celery pecans and pimentos Pour into gelatin mold and refrigerate until set
4. Makes at least 12 generous servings