Pineapple Sauce

Ingredients

• 1 8 14 oz can crushed pineapple
• 2 tsp cornstarch
• 3 Tbsp honey
• 2 Tbsp soy sauce
• 2 Tbsp cider vinegar

Directions

1. In a saucepan combine pineapple and cornstarch Stir Add honey soy sauce and cider vinegar
2. Heat ingredients for 5 minutes until thickened
3. This sauce is poured over sliced ham when it is served
4. Do not pour over ham when it is baking