Pineapple Sauce

Ingredients

• 1 1/2 Tbsp. cornstarch
• 1/2 c. sugar
• 1 c. crushed pineapple
• 3/4 c. water
• 1 Tbsp. lemon juice

Directions

1. Combine cornstarch and sugar.
2. Stir in crushed pineapple and water.
3. Bring to a boil, stirring constantly.
4. Boil until clear; chill, then add lemon juice.
5. Serve on ice cream or pudding.