Pineapple Sherbet Punch

Ingredients

• 12 oz can frozen lemonade
• 12 oz can frozen orange juice
• 3 qt water
• 5 pt pineapple sherbet
• 1 qt vanilla ice cream

Directions

1. Mix juices and water
2. Add sherbet and ice cream
3. Makes 7 14 quarts
4. Serves 60 or more punch cups