Pineapple Torte

Ingredients

• 1 20 oz can pineapple
• 1 c sugar
• 4 Tbsp cornstarch
• 1 c margarine
• 1 c brown sugar
• 1 14 c oatmeal
• 1 12 c whole wheat or white flour
• 1 tsp soda

Directions

1. Cook pineapple sugar and cornstarch
2. Stir until thick Cool
3. Mix remaining ingredients and pack in a 9 x 13-inch pan up 12-inch on sides
4. Save small amount for topping
5. Pour in pineapple mixture
6. Bake at 375 for 20 minutes