Pineapple Upside-Down Cake

Ingredients

• 3 Tbsp butter
• 13 c brown sugar
• fresh or well drained canned fruit
• 1 13 c Bisquick
• 34 c sugar
• 3 Tbsp soft shortening
• 1 egg
• 14 c milk
• 12 c milk
• 1 tsp vanilla

Directions

1. Melt butter over low heat in an 8-inch square pan
2. Sprinkle with brown sugar
3. Arrange fruit over sugar
4. Heat oven to 350 Mix Bisquick and 34 cup sugar
5. Add soft shortening egg and 14 cup of milk
6. Beat vigorously
7. Stir in 12 cup of milk gradually and vanilla
8. Beat 12 minute
9. Pour batter over fruit in prepared pan
10. Bake 35 to 40 minutes
11. Invert pan at once on a serving plate
12. Allow pan to remain over cake for a few minutes