Pineapple Upside-Down Muffins

Ingredients

• 14 c 12 tsp margarine or butter
• 2 Tbsp packed brown sugar
• 1 8 14 oz can crushed pineapple drained
• 6 maraschino cherries halved
• 2 c Bisquick baking mix
• 14 c packed brown sugar
• 23 c milk
• 2 Tbsp grated lemon peel
• 1 egg

Directions

1. Heat oven to 400
2. Place 1 teaspoon margarine in each of 12 medium muffin cups
3. Heat in oven until melted
4. Divide the 2 tablespoons brown sugar among cups 12 teaspoon each
5. Divide pineapple among cups about 1 tablespoon each
6. Place 1 cherry half cut side up in center of each cup
7. Mix remaining ingredients beat vigorously 30 seconds
8. Fill muffin cups about 34 full
9. Bake until golden brown about 15 minutes
10. Immediately invert pan on heatproof serving plate let pan remain a few minutes
11. Serve warm
12. Makes 12 muffins