Pink Cloud
Ingredients
- 1 angel food cake cut in bite sized pieces
- 1 c boiling water
- 1 pkg frozen strawberries unthawed
- 2 small pkg strawberry jello
- 1 small and 1 large carton Cool Whip
Directions
- Combine jello water and strawberries stir well until strawberries are thawed
- Fold in small carton of whipped topping Pour over cake pieces in 9 x 13-inch pan
- Chill about 30 minutes
- Frost with large carton of whipped topping Refrigerate
- Serve in squares