Pink Cranberry Freeze Salad

Ingredients
- 2 small pkg cream cheese
- 2 Tbsp sugar
- 2 Tbsp mayonnaise
- 1 can whole cranberry sauce
- 1 c crushed pineapple drained
- 12 c pecans chopped
- 12 c whipping cream whipped
Directions
- In small bowl combine cream cheese and sugar together stir in mayonnaise
- Fold in cranberries pineapple and pecans
- Fold in whipped cream
- Freeze in loaf pan
- When ready to serve let sit 15 minutes
- Cut into slices or scoop out into fancy dishes Makes 6 to 8 servings