Pink Glory Rice Salad

Ingredients

• 1 c Minute rice cooked in 1 qt water drain and cool
• 2 3 oz pkg strawberry Jell-O
• 1 12 c hot water
• 12 c sugar
• 1 No 303 can crushed pineapple drained
• 12 c pineapple juice
• 1 carton Cool Whip

Directions

1. Dissolve Jell-O in 1 12 cups hot water stirring until dissolved
2. Add sugar and juice
3. Let set until slightly jelled Add remaining ingredients and fold in Cool Whip
4. Refrigerate until firm