Pink Ice

Ingredients

• 1 8 oz pkg cream cheese
• 1 10 oz pkg frozen strawberries thawed
• 1 12 oz carton frozen whipped topping
• 34 c sugar
• 1 20 oz can crushed pineapple drained
• 2 bananas diced
• 12 c chopped walnuts

Directions

1. Cream together the cream cheese and sugar
2. Stir in the strawberries crushed pineapple and thawed topping gently fold in bananas and walnuts
3. Spoon into a 9 x 13-inch pan and freeze Let stand at room temperature for 12 hour before serving