Pink Lemonade Pops

Ingredients

• 1 c cranberry juice
• 12 c water
• 1 6 oz can frozen lemonade concentrate thawed

Directions

1. Pour into large pitcher and mix together
2. Pour mixture into 7 paper cups
3. Freeze about 1 hour or until the mixture is thick and slushy
4. Place a wooden stick in the center of each pop
5. Freeze about 7 hours longer or until pops are solid
6. Peel the paper cups from the frozen pops before eating