Pink Pie

Ingredients

• 2 graham cracker crusts
• 1 large can crushed pineapple drained
• 1 c chopped nuts pecans
• 1 can strawberry pie filling
• 1 can Eagle Brand milk
• 1 large Cool Whip

Directions

1. Mix together pineapple nuts pie filling and milk
2. Fold in Cool Whip and pour into pie crust and chill
3. Makes 2 pies
4. This is great to freeze