Pink Poodle Pie

Ingredients

• 2 chocolate pie crusts
• 1 14 oz can Eagle Brand milk
• 1 6 oz can frozen pink lemonade
• 1 6 oz carton Cool Whip
• 1 21 oz can cherry pie filling
• 1 8 oz can crushed pineapple
• chopped pecans

Directions

1. Mix lemonade with milk
2. Fold in other remaining ingredients Pour into pie shells
3. Chill and serve