Pink Velvet Salad
Ingredients
- 8 oz cream cheese
- 1 medium jar maraschino cherries
- 1 medium can chunk pineapple drained
- 12 bag miniature marshmallows
- 4 bananas sliced
- 2 c Cool Whip
Directions
- Beat cream cheese until smooth
- Add juice from cherries and beat
- Add cherries drained pineapple marshmallows bananas and Cool Whip
- Let set in refrigerator until time for serving