Pink Wedding Punch
Ingredients
- 4 3 oz pkg pink lemonade powder mix
- 4 pt ice water
- 2 48 oz cans pineapple juice
- 2 46 oz cans Hawaiian Punch
- 3 1 qt bottles 7-Up or ginger ale
- 1 qt pineapple sherbet
Directions
- Mix lemonade and ice water
- Add pineapple juice and Hawaiian Punch
- Stir thoroughly
- Add 7-Up
- Scoop sherbet into punch bowl
- Pour punch over sherbet very slowly
- Punch will be very frothy
- Serves 100 four ounce servings