PinkieS Brunswick Stew

Ingredients

• chicken parts skinned to control fat
• 2 No 2 cans tomatoes
• 2 medium potatoes diced
• 1 small onion diced
• 1 can Shoe Peg white corn
• 1 pkg frozen butter beans
• chicken broth or bouillon cube

Directions

1. In a 4-quart saucepan place tomatoes chopped and liquid from the can
2. Add 1 cup of water and 1 cup chicken broth
3. Deskin as much chicken as you want meat in the stew
4. Add onion salt and pepper to taste and 1 teaspoon of sugar
5. Bring to a boil reduce heat and simmer about 1 hour
6. During the last 30 minutes add the diced potatoes
7. Remove the chicken cook and take meat off the bones
8. Chop the meat and return it to the pan
9. Add the corn and butter beans and continue cooking until the beans are done