Pinto Bean Salad

Ingredients

• 1-14 cups canned pinto beans drained
• 34 cup finely diced celery
• 13 cup 1 low-fat cottage cheese
• 1 cup fresh chopped tomato
• 12 cup chopped green pepper
• 12 Tbsp chopped onion

Directions

1. Drain pinto beans Lightly toss all ingredients together Serve on lettuce leaf