Pinto BeansGerman Style

Ingredients

• 1 pkg dry pinto beans
• 3 Tbsp molasses pancake syrup
• 12 c catsup
• 12 tsp dry mustard
• 2 Tbsp brown sugar
• 2 Tbsp horseradish prepared
• 1 small onion finely chopped

Directions

1. Wash beans
2. Cover beans with plenty of water and bring to boil
3. Boil 2 minutes set off burner cover beans and let set for 1 hour
4. Drain off water and rinse beans
5. Cover with water and cook beans until tender
6. Add onion and all other ingredients Simmer 15 to 20 minutes